Greek Yogurt Egg Salad
A refreshing and creamy egg salad made with Greek yogurt, perfect for a light lunch or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 1/2 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Paprika for garnish (optional)
Instructions
- Chop the hard-boiled eggs into small pieces.
- Whisk together the Greek yogurt, Dijon mustard, and lemon juice in a mixing bowl.
- Fold in the chopped eggs, celery, and green onions.
- Combine all ingredients until well mixed.
- Season with salt and pepper to taste.
- Serve on bread, crackers, or greens, garnished with paprika if desired.
Notes
Can substitute the Greek yogurt for regular yogurt, but Greek provides a better texture and flavor. Allow chilling for 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/greek-yogurt-egg-salad/