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Greek Turkey Meatballs

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Savory Greek Turkey Meatballs infused with feta, parsley, and oregano, perfect for a healthy yet satisfying meal.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup parsley, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg
  • 2 tablespoons olive oil for cooking

Instructions

  1. Combine the ground turkey, breadcrumbs, feta cheese, parsley, garlic, oregano, salt, pepper, and egg in a large bowl. Mix until well combined.
  2. Form the mixture into meatballs that are about 1 inch in diameter.
  3. Heat the olive oil in a skillet over medium heat until it shimmers.
  4. Cook the meatballs in the skillet until they are browned on all sides and cooked through, about 10-15 minutes.
  5. Serve the meatballs with tzatziki sauce or over a fresh salad.

Notes

Store leftover meatballs in an airtight container for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://www.thestationrecipes.com/greek-turkey-meatballs/

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