Greek Turkey Burgers
These Greek Turkey Burgers are a flavorful delight, infused with feta and fresh herbs, perfect for weeknight dinners or barbecues.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Poultry
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Whole wheat pita or hamburger buns
- Toppings (e.g., sliced cucumber, tomato, red onion, tzatziki sauce)
Instructions
- Combine the ground turkey, feta cheese, parsley, garlic, oregano, salt, and pepper in a large bowl. Mix gently until incorporated.
- Form the mixture into four patties, about ¾-inch thick, making an indent in the center.
- Heat the olive oil in a large skillet over medium heat.
- Cook the patties for about 6-7 minutes on one side until golden brown. Flip and cook for an additional 6-7 minutes until fully cooked (internal temperature reaches 165°F).
- Assemble the burgers in whole wheat pita or buns with your chosen toppings and enjoy.
Notes
Let patties rest for a few minutes before serving to allow juices to redistribute. If the mixture is too wet, add breadcrumbs.
Nutrition
- Serving Size: 1 burger
- Calories: 220
- Sugar: 1g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://www.thestationrecipes.com/greek-turkey-burgers/