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Greek Salmon Salad

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A refreshing salad featuring grilled salmon, fresh vegetables, and a zesty lemon dressing, perfect for summer dining.

Ingredients

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  • 4 salmon fillets
  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/4 cup feta cheese, crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat the grill over medium-high heat. Season the salmon fillets with salt and pepper.
  2. Place the seasoned salmon on the grill and cook for about 4-5 minutes on each side.
  3. While the salmon is grilling, grab a large bowl and combine the mixed greens, cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese.
  4. In a small bowl, whisk together the olive oil and lemon juice until well blended.
  5. Once the salmon is cooked, let it rest for a few minutes and then flake it into large pieces and add it to the salad. Serve immediately.

Notes

Pairs well with chilled white wine and is perfect for summer barbecues. Enjoy leftovers within a few days.

Nutrition

Find it online: https://www.thestationrecipes.com/greek-salmon-salad/

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