Classic Greek Salad
A vibrant and refreshing Greek salad made with fresh ingredients, perfect for summer picnics or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
- Cucumbers
- Tomatoes
- Red onion
- Feta cheese
- Black olives
- Olive oil
- Lemon juice
- Oregano
- Salt
- Pepper
Instructions
- Chop the Fresh Vegetables: Start by chopping the cucumbers, tomatoes, and red onion into bite-sized pieces.
- Combine the Greens: In a bowl, combine the chopped vegetables along with the crumbled feta cheese and black olives.
- Drizzle with Olive Oil and Lemon Juice: Drizzle your vibrant mixture with high-quality olive oil and freshly squeezed lemon juice.
- Season Generously: Sprinkle oregano, salt, and pepper over your salad.
- Toss Gently to Combine: Using two forks or salad tongs, gently toss the salad together.
- Serve with Style: Your Greek Salad is ready to be served chilled or at room temperature.
Notes
This salad pairs wonderfully with grilled meats and can be customized with additional ingredients like chickpeas or roasted bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/greek-salad-2/