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Greek Chicken Souvlaki

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Ingredients

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5 lbs boneless skinless chicken thighs or breasts (cut into bite-sized 1-inch cubes)
1/4 cup extra virgin olive oil
3 tbsp fresh lemon juice + 1 tsp lemon zest
4 cloves garlic, finely minced
5 tbsp dried Greek oregano
1 tsp kosher salt and 1/2 tsp black pepper
5 cups Jasmine or Basmati rice (cooked with lemon and fresh dill)
1 English cucumber (diced) + 2 Roma tomatoes (diced) + 1/2 red onion (sliced)
1/2 cup Kalamata olives (pitted and halved)
1/2 cup Greek feta cheese (crumbled from block)
1 cup Homemade Tzatziki: 1 cup Greek yogurt
1 grated cucumber (squeezed dry)

Instructions

Step 1: Season Ingredients Generously Slice chicken breasts horizontally into cutlets or pound to even 1/2-inch thickness. Season generously with kosher salt, black pepper, and herbs.
Step 2: Sear to Golden Crispness Heat olive oil and butter in a skillet over medium-high heat until shimmering. Sear cutlets undisturbed for 4-5 minutes per side until deeply golden brown and internal temperature reaches 165°F (74°C).
Step 3: Garnish & Serve Warm Rest for 5 minutes before slicing and serving. Serve warm straight from the skillet or oven alongside garlic roasted vegetables, crisp seasoned potatoes, or a fresh garden salad in light vinaigrette. Store leftovers in an airtight container in the refrigerator for up to 4-5 days. Reheat gently to preserve delicate flavors and textures. • **High-Quality Ingredients:** Using fresh pantry essentials and vibrant seasonings ensures restaurant-quality flavor. • **Proper Heat Control:** Maintaining recommended pan and oven temperatures ensures an even sear without burning. • **Rest Before Serving:** Allowing the finished dish to rest briefly allows juices to settle evenly throughout. • **Fresh Herb Brightness:** Fold in chopped fresh parsley, basil, or chives just before serving for vibrant garden brightness. • **Citrus & Pepper Kick:** Finish with a light squeeze of fresh lemon juice or a pinch of crushed red pepper flakes for balanced zest. Q: Can I prepare this recipe ahead of time? A: Absolutely! You can prep the ingredients several hours in advance and store them covered in the refrigerator until ready to cook. Q: How should I store and reheat leftovers? A: Keep in an airtight container in the refrigerator for up to 4 days. Reheat gently in a low oven or skillet. Cook up this flavorful Greek Chicken Souvlaki today and enjoy the warm, chef-quality comfort straight from your own kitchen! [CATEGORY] Dinner [/CATEGORY] [TAGS] greek chicken souvlaki, greek chicken souvlaki recipe, easy greek chicken souvlaki, homemade greek chicken souvlaki, best greek chicken souvlaki recipe, how to make greek chicken souvlaki, easy weeknight dinner [/TAGS] [METADESC] Discover the ultimate Greek Chicken Souvlaki recipe: easy, flavorful, wholesome, and foolproof. Perfect for busy weeknights and family dinners! [/METADESC]

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