These Chicken Kabobs are a total flavor explosion. The ground chicken is lean and hearty, seasoned with warm spices, and served with a bright, fruity mango salsa.
1 tablespoon olive oil
3 cloves garlic, minced
1 pound lean ground turkey (93/7 recommended)
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
¼ cup chicken broth (or water)
¼ cup fresh cilantro, chopped
¼ teaspoon salt
½ cup crumbled queso fresco (or cotija cheese)
½ cup Mexican crema (or sour cream thinned with lime juice)
Find it online: https://www.thestationrecipes.com/greek-chicken-kabobs-recipe-2/