Greek Chicken Gyros
A simple yet flavorful recipe for Greek Chicken Gyros, featuring marinated chicken, fresh veggies, and creamy tzatziki sauce wrapped in warm pita.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free Option
Ingredients
Scale
- 2 chicken breasts, sliced
- 4 pita bread
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 cucumber, diced
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Prepare the Tzatziki Sauce: In a bowl, mix the Greek yogurt, minced garlic, olive oil, oregano, salt, and pepper to make the tzatziki sauce. Set it aside to allow the flavors to meld.
- Season and Cook the Chicken: Season the sliced chicken breasts generously with salt, pepper, and oregano. Cook them on a grill or stovetop over medium heat until fully cooked, about 6 to 7 minutes per side.
- Warm the Pita Bread: In a pan, warm the pita bread until soft and slightly toasted.
- Assemble the Gyros: Place a generous amount of cooked chicken in each warm pita. Top with diced cucumber, tomato, and red onion.
- Drizzle and Enjoy: Finish with a drizzle of tzatziki sauce and enjoy the burst of Mediterranean flavors.
Notes
Consider serving with crispy Greek potatoes or a Greek salad. Store leftover components separately in airtight containers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/greek-chicken-gyros/