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Greek Chicken Flatbread

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A quick and delicious Greek Chicken Flatbread topped with seasoned shredded chicken, fresh vegetables, and tangy feta cheese.

Ingredients

  • Flatbread
  • Cooked shredded chicken
  • Cucumber, diced
  • Tomato, diced
  • Red onion, sliced
  • Feta cheese, crumbled
  • Olive oil
  • Lemon juice
  • Salt
  • Pepper
  • Fresh herbs (like parsley or oregano)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place your flatbreads on a baking sheet, laying them side by side.
  3. Combine the cooked shredded chicken, diced cucumber, diced tomato, and sliced red onion in a bowl.
  4. Add the crumbled feta cheese.
  5. Drizzle the mixture with olive oil and lemon juice, then season with salt and pepper.
  6. Spread the mixture evenly over each flatbread.
  7. Bake in the preheated oven for about 10 minutes.
  8. Garnish your flatbreads with fresh herbs and serve warm.

Notes

For quick preparation, consider using store-bought rotisserie chicken. The flatbreads can be customized with various toppings.

Nutrition

Find it online: https://www.thestationrecipes.com/greek-chicken-flatbread-recipe/

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