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Greek Chicken Bowls

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A vibrant bowl of Greek-inspired goodness featuring marinated chicken, fresh veggies, and flavorful grains, perfect for a wholesome meal.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups cooked rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, sliced
  • 1 cup kalamata olives, pitted
  • Feta cheese, crumbled
  • Fresh parsley or dill for garnish
  • Lemon wedges for serving

Instructions

  1. Preheat the Grill or Skillet.
  2. Marinate the Chicken.
  3. Grill the Chicken.
  4. Prepare Rice or Quinoa.
  5. Mix the Veggies.
  6. Slice the Grilled Chicken.
  7. Sprinkle with Feta.
  8. Serve with Lemon Wedges.

Notes

For more flavor, let the chicken marinate for up to an hour. Customize the meal with your favorite veggies or grains.

Nutrition

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