Print

Greek Chicken Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and satisfying dish featuring grilled chicken, fresh vegetables, and creamy tzatziki, perfect for a healthy meal.

Ingredients

Scale
  • 2 chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 1 cup cooked quinoa or rice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • Olives (optional)
  • Tzatziki sauce (for serving)

Instructions

  1. Preheat your grill or a grill pan over medium heat.
  2. Prepare the marinade by mixing olive oil, garlic powder, oregano, salt, and pepper.
  3. Marinate the chicken breasts with the marinade and let sit for 15-30 minutes.
  4. Grill the chicken for 6-7 minutes on each side until fully cooked.
  5. Cook the quinoa or rice according to package instructions.
  6. Combine cooked quinoa or rice with cherry tomatoes, cucumber, red onion, and olives.
  7. Slice the grilled chicken and arrange it on top of the quinoa mixture.
  8. Add crumbled feta cheese and drizzle with tzatziki sauce.
  9. Serve immediately and enjoy!

Notes

Pair with warm pita bread or a simple side salad. Store leftovers in airtight containers.

Nutrition

Find it online: https://www.thestationrecipes.com/greek-chicken-bowls-4/

Scroll to Top