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Grape Salad with Pecans

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A refreshing Grape Salad with Pecans that combines sweet grapes, creamy dressing, and crunchy pecans, perfect for warm days or gatherings.

Ingredients

Scale
  • 2 cups of green grapes
  • 2 cups of red grapes
  • 1 cup of pecans, chopped
  • 1 cup of cream cheese, softened
  • 1/2 cup of sour cream
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract

Instructions

  1. Combine the green and red grapes in a large bowl.
  2. Mix the cream cheese, sour cream, sugar, and vanilla extract in a separate bowl until smooth.
  3. Pour the creamy dressing over the grapes and stir until well coated.
  4. Fold in the chopped pecans gently.
  5. Chill in the refrigerator for at least 120 minutes before serving.

Notes

Make sure your cream cheese is softened to avoid lumps in the dressing. This salad can incorporate other fruits or nuts as desired.

Nutrition

Find it online: https://www.thestationrecipes.com/grape-salad-with-pecans/

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