1 cup fresh sesame
12 oz to 1 lb dry penne or fettuccine pasta
1/2 cup reserved starchy pasta cooking water (essential for silky sauce emulsion)
Kosher salt and freshly cracked black pepper to taste
4 cloves fresh garlic (finely minced)
Find it online: https://www.thestationrecipes.com/garlic-sesame-noodles-2/