6 cloves fresh garlic, finely minced or roasted
3/4 cup freshly grated Parmigiano-Reggiano cheese
3 tbsp unsalted butter
1/2 cup freshly grated Parmigiano-Reggiano cheese (or Parmesan)
2 cups fresh broccoli florets
Kosher salt and freshly cracked black pepper to taste
Find it online: https://www.thestationrecipes.com/garlic-parmesan-broccoli/