Garlic Butter Steak Bites
Tender steak bites seared to perfection and tossed in a rich garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Season the steak bites with salt and pepper to ensure every bite packs a flavorful punch!
- Melt the butter in a skillet over medium-high heat.
- Sear the seasoned steak bites for about 2-3 minutes on each side until browned.
- Add minced garlic during the last minute of cooking.
- Toss the steak bites in the garlic butter sauce until coated.
- Garnish with chopped parsley and serve immediately.
Notes
For a spicy kick, add red pepper flakes when searing. If needed, work in batches to avoid overcrowding the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://www.thestationrecipes.com/garlic-butter-steak-bites-3/