Garlic Butter Steak Bites
Succulent garlic butter steak bites that are simple to prepare and bursting with flavor, perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Appetizer
- Method: Searing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steak bites generously with salt and pepper, letting the flavors penetrate the meat for a few minutes.
- Melt the butter in a large skillet over medium-high heat until it becomes bubbly and fragrant.
- Add the seasoned steak bites to the skillet. Cook for about 3-4 minutes, ensuring they brown beautifully.
- Add the minced garlic to the skillet. Stir frequently for an additional minute to infuse the flavor.
- Remove from heat, garnish with fresh chopped parsley, and serve immediately.
Notes
For a variation, try adding Worcestershire sauce or use olive oil instead of butter for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 0g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://www.thestationrecipes.com/garlic-butter-steak-bites-2/