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Garlic Butter Shrimp Pasta

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A nostalgia-packed platter of flavor featuring succulent shrimp, spaghetti, and a silky garlic butter sauce.

Ingredients

Scale
  • 8 oz spaghetti or linguine
  • 1 lb shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped parsley

Instructions

  1. Cook the Pasta: Begin by cooking your spaghetti or linguine according to the package instructions. Once it reaches al dente perfection, drain it and set it aside.
  2. Melt the Butter: In a large skillet, melt the butter over medium heat.
  3. Sauté the Garlic and Red Pepper Flakes: Add the minced garlic and red pepper flakes to the skillet. Cook for about 1 minute until the garlic becomes fragrant.
  4. Add the Shrimp: Next, add the shrimp to the skillet and season with salt and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.
  5. Combine Everything: Finally, stir in the cooked pasta, fresh lemon juice, and parsley, tossing all the elements together until well combined.

Notes

Ensure shrimp are completely thawed before cooking for even results. Adjust red pepper flakes to taste.

Nutrition

Find it online: https://www.thestationrecipes.com/garlic-butter-shrimp-pasta/

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