4 center-cut skin-on salmon fillets (6 oz each)
3 tbsp unsalted butter
1 tbsp olive oil
5 cloves garlic, finely minced
2 tbsp fresh lemon juice + 1 lemon sliced into rounds
2 tbsp fresh dill or flat-leaf parsley, finely chopped
1 tsp kosher salt
Step 1: Season Ingredients Generously Season and sear Salmon until cooked through and golden; transfer to a warm plate. In the same skillet drippings, sauté garlic for 1 minute, deglaze with broth/wine, and stir in the sauce ingredients.
Step 2: Cook to Peak Tenderness Cook Penne in a large pot of salted water until al dente; reserve 1/2 cup starchy cooking water before draining. Heat olive oil and butter in a wide deep skillet over medium-high heat.
Step 3: Sear to Golden Crispness Simmer gently for 3-5 minutes until rich and velvety. Add cooked pasta and seared Salmon directly into the sauce, tossing vigorously with splashes of reserved starchy cooking water until glossy and clinging to every bite.
Step 4: Garnish & Serve Warm Garnish with chopped Italian parsley and extra grated cheese. Serve warm straight from the skillet or oven alongside garlic roasted vegetables, crisp seasoned potatoes, or a fresh garden salad in light vinaigrette. Store leftovers in an airtight container in the refrigerator for up to 4-5 days. Reheat gently to preserve delicate flavors and textures. • **High-Quality Ingredients:** Using fresh pantry essentials and vibrant seasonings ensures restaurant-quality flavor. • **Proper Heat Control:** Maintaining recommended pan and oven temperatures ensures an even sear without burning. • **Rest Before Serving:** Allowing the finished dish to rest briefly allows juices to settle evenly throughout. • **Fresh Herb Brightness:** Fold in chopped fresh parsley, basil, or chives just before serving for vibrant garden brightness. • **Citrus & Pepper Kick:** Finish with a light squeeze of fresh lemon juice or a pinch of crushed red pepper flakes for balanced zest. Q: Can I prepare this recipe ahead of time? A: Absolutely! You can prep the ingredients several hours in advance and store them covered in the refrigerator until ready to cook. Q: How should I store and reheat leftovers? A: Keep in an airtight container in the refrigerator for up to 4 days. Reheat gently in a low oven or skillet. Cook up this flavorful Garlic Butter Salmon today and enjoy the warm, chef-quality comfort straight from your own kitchen! [CATEGORY] Dinner [/CATEGORY] [TAGS] garlic butter salmon, garlic butter salmon recipe, easy garlic butter salmon, homemade garlic butter salmon, best garlic butter salmon recipe, how to make garlic butter salmon, easy weeknight dinner [/TAGS] [METADESC] Discover the ultimate Garlic Butter Salmon recipe: easy, flavorful, wholesome, and foolproof. Perfect for busy weeknights and family dinners! [/METADESC]
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