Garlic Butter Salmon
A comforting and quick dish that combines tender salmon with rich garlic butter for a flavorful meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt the butter over medium heat in a large skillet, creating a luscious, golden pool.
- Add minced garlic to the melted butter and sauté until fragrant, about 1 minute.
- Sprinkle salt and pepper on the salmon fillets.
- Place the salmon skin-side down in the skillet and cook for about 4-5 minutes on each side.
- Drizzle with lemon juice and garnish with freshly chopped parsley before serving.
Notes
Pairs well with steamed asparagus or a light arugula salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 225mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://www.thestationrecipes.com/garlic-butter-salmon-3/