Garlic Butter Salmon
A quick and delicious recipe for garlic butter salmon, enveloped in a rich sauce that brings a comforting and luxurious flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat. Once frothy, add the minced garlic and sauté for about 1 minute until fragrant and slightly golden.
- Season the salmon fillets with a generous sprinkle of salt and pepper on both sides.
- Cook the seasoned salmon fillets in the skillet for about 4-5 minutes on each side until cooked through and flakes easily with a fork.
- Finish by drizzling lemon juice over the salmon fillets and garnish with fresh parsley before serving.
Notes
For a touch of elegance, serve with a light salad or creamy mashed potatoes. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 60mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://www.thestationrecipes.com/garlic-butter-salmon-2/