1 cup fresh veggies
5 lbs boneless, skinless chicken breasts (sliced into portions or bite-sized strips)
2 tbsp extra virgin olive oil
2 tbsp unsalted butter
1 tsp tikka masala spice blend
¾ cup heavy cream
1 cup crushed tomatoes
1 cup garam masala
3 cloves garlic, minced
1 tsp kashmiri chili powder
1 cup fenugreek leaves (kasuri methi)
1/2 tsp crushed red pepper flakes
Kosher salt and freshly cracked black pepper to taste
2 tbsp freshly squeezed lemon juice