Summer Fruit Salad
A vibrant fruit salad featuring fresh berries, watermelon, kiwi, and a honey-mint dressing—perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup diced watermelon
- 1 cup diced pineapple
- 1 cup diced kiwi
- 1 banana, sliced
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon fresh mint, chopped
Instructions
- Gather and Prepare the Fruits: In a large bowl, combine the mixed berries, watermelon, pineapple, kiwi, and banana.
- Create the Citrus-Mint Dressing: In a small bowl, whisk together honey, lemon juice, and chopped mint.
- Combine All Ingredients: Pour the dressing over the fruit and gently toss to combine.
- Chill or Serve Immediately: Enjoy it straight away or chill for 30 minutes to enhance flavors.
Notes
For best freshness, consume leftovers within 2 to 3 days. Substitute mint with mint extract or basil if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/fruit-salad/