Fruit Pizza
A vibrant dessert featuring a sugar cookie crust, creamy layer, and topped with fresh fruits—a joyful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Chilling and Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Sugar cookie dough
- Cream cheese
- Sugar
- Vanilla extract
- Assorted fresh fruits (such as strawberries, kiwi, blueberries)
- Fruit glaze (optional)
Instructions
- Preheat the oven according to the instructions on your sugar cookie dough packaging.
- Roll out the sugar cookie dough into a circular shape, about 1/4-inch thick.
- Bake the cookie dough in the preheated oven until golden brown, about 10-12 minutes.
- Mix together the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the cookie crust.
- Arrange your assortment of fresh fruits over the cream cheese layer.
- Brush the fruit with fruit glaze, if desired, for a glossy finish.
- Chill the completed fruit pizza in the refrigerator for at least 30 minutes.
Notes
For the best flavor, use ripe, seasonal fruits. Store leftovers in an airtight container and enjoy within 2-3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.thestationrecipes.com/fruit-pizza/