Fruit Pizza
A colorful and delightful fruit pizza featuring a creamy cream cheese base and an assortment of fresh fruits, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-baked pizza crust
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, bananas)
- 1/4 cup fruit glaze (optional)
Instructions
- Cream the mixture: In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese delight: Carefully spread the cream cheese mixture evenly over the pre-baked pizza crust.
- Decorate with fresh fruits: Arrange the assorted fresh fruits on top of the cream cheese layer.
- Add a glossy finish (optional): Drizzle fruit glaze over the fruits for added sweetness.
- Slice and serve: Once your masterpiece is complete, slice your fruit pizza and serve immediately.
Notes
Feel free to mix and match your favorite fruits. For a lighter version, substitute half of the cream cheese with Greek yogurt.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.thestationrecipes.com/fruit-pizza-2/