Frozen Yogurt Bark
A refreshing and customizable frozen treat made with yogurt, honey, and a blend of vibrant berries.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 360 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups yogurt (Greek or regular)
- 1/4 cup honey or maple syrup
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup nuts or granola (optional)
- 1/4 cup dark chocolate chips (optional)
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- Mix the yogurt and honey (or maple syrup) in a bowl until smooth and creamy.
- Spread the yogurt mixture evenly onto the prepared baking sheet.
- Sprinkle mixed berries, nuts or granola, and chocolate chips on top of the yogurt layer.
- Freeze for 240-360 minutes or until firm.
- Break the bark into pieces and enjoy this refreshing snack.
Notes
Store leftover pieces in an airtight container in the freezer for up to two weeks.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://www.thestationrecipes.com/frozen-yogurt-bark-2/