1 cup fresh pops
5 lbs fresh frozen, trimmed and seasoned
2 tbsp extra virgin olive oil or unsalted butter
1 tsp medium yellow onion, diced
3 cloves garlic, minced
1 cup rich low-sodium savory broth or simmering stock
1/2 tsp kosher salt and freshly cracked black pepper
3 cup medium ripe bananas (mashed)
2 cups plain whole-milk dairy-free yogurt
Find it online: https://www.thestationrecipes.com/frozen-yogurt-banana-pops/