Frozen Lemonade Pie
A creamy, tangy dessert that captures the essence of summer with its bright lemon flavor and fluffy whipped topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 250 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 prepared graham cracker crust
- 1 cup frozen lemonade concentrate, thawed
- 1 (8 oz) container of whipped topping, thawed
- 1 (14 oz) can sweetened condensed milk
- Lemon slices (for garnish, optional)
Instructions
- Combine the thawed frozen lemonade concentrate and sweetened condensed milk in a mixing bowl, mixing until smooth.
- Fold in the whipped topping gently until fully combined to maintain the fluffy texture.
- Pour the mixture into the prepared graham cracker crust, smoothing the top with a spatula.
- Freeze for at least 4 hours or until set.
- Garnish with lemon slices if desired before serving.
Notes
Can be stored in the freezer for up to two weeks. For a more intense lemon flavor, add lemon zest to the mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 32g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.thestationrecipes.com/frozen-lemonade-pie/