Fresh Peach Crisp
A comforting summer dessert featuring juicy peaches with a crispy oat topping, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches with granulated sugar and lemon juice in a bowl.
- Mix the old-fashioned oats, all-purpose flour, brown sugar, cinnamon, and salt in another bowl.
- Stir in the melted butter until crumbly.
- Spread the oat mixture over the peach layer in the baking dish.
- Bake for 30-35 minutes until golden brown.
- Serve warm, optionally with vanilla ice cream.
Notes
Pairs well with whipped cream or vanilla ice cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/fresh-peach-crisp/