French Toast with Hawaiian Rolls
Nostalgic and delightful French toast made with soft Hawaiian rolls, perfect for a cozy breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 Hawaiian rolls
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 tbsp butter
- Maple syrup, for serving
Instructions
- Whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Slice the Hawaiian rolls in half.
- Dip each half of the rolls into the egg mixture, ensuring they are well-coated.
- Heat butter in a skillet over medium heat.
- Cook the dipped rolls until golden brown on both sides.
- Serve warm with syrup drizzled over the top.
Notes
For extra flavor, let the egg mixture sit for a few minutes before using.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://www.thestationrecipes.com/french-toast-hawaiian-rolls/