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Fluffy Buttermilk Pancakes

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These Fluffy Buttermilk Pancakes are light, airy, and perfect for a delightful breakfast experience, served with maple syrup or fresh fruit.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • Cooking oil or additional butter for greasing the pan

Instructions

  1. Whisk the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. Combine the Wet Ingredients: In another bowl, combine the buttermilk, egg, and melted butter. Whisk until smooth and creamy.
  3. Mix the Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients, mixing gently until just combined. The batter should remain lumpy.
  4. Heat the Griddle: Heat a griddle over medium heat and lightly grease it with cooking oil or additional butter.
  5. Pour the Batter: Pour 1/4 cup of batter onto the griddle for each pancake.
  6. Cook Until Bubbles Form: Cook until bubbles form on the surface, about 2-3 minutes, then flip to cook until golden brown.
  7. Serve and Enjoy: Serve warm with syrup, fresh fruit, or your favorite toppings.

Notes

For a deeper flavor, add vanilla extract or fold in blueberries or chocolate chips. Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Find it online: https://www.thestationrecipes.com/fluffy-buttermilk-pancakes/

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