Fluffy Buttermilk Pancakes
Light and airy pancakes made with buttermilk, perfect for lazy weekend breakfasts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Combine the dry ingredients in a large bowl.
- Mix the wet ingredients in another bowl.
- Combine both mixtures gently until just combined.
- Preheat your skillet over medium heat.
- Cook each pancake for about 2-3 minutes until bubbles form.
- Flip and cook for another 1-2 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes
For extra fluff, let the batter rest for 5-10 minutes. Adjust the heat to prevent burning.
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://www.thestationrecipes.com/fluffy-buttermilk-pancakes-2/