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Delicious Fish Tacos

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Vibrant fish tacos loaded with seasoned fish, fresh vegetables, and zesty lime, offering a taste of the coast.

Ingredients

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  • 1 pound white fish fillets (like tilapia or cod)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • Lime wedges for serving
  • Sauce (optional, e.g., crema or salsa)

Instructions

  1. Preheat your grill or skillet to medium-high heat.
  2. Mix together the olive oil, chili powder, cumin, salt, and pepper to create a marinade.
  3. Coat the fish fillets with the spice mixture.
  4. Cook the fish on the grill or skillet for 3-4 minutes per side until cooked through.
  5. Warm the tortillas on the grill or skillet for 30 seconds on each side.
  6. Assemble the tacos with fish, cabbage, tomatoes, and cilantro.
  7. Serve with lime wedges and your favorite sauce.

Notes

These tacos can be customized with different toppings and are excellent with guacamole.

Nutrition

Find it online: https://www.thestationrecipes.com/fish-tacos/

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