Firecracker Saltines
A tantalizing twist on traditional saltine crackers, infused with savory ranch seasoning and a hint of heat, perfect for snacking or parties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box saltine crackers
- 1 cup vegetable oil
- 1 package ranch seasoning mix
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 250°F (120°C).
- Combine the vegetable oil, ranch seasoning mix, red pepper flakes, garlic powder, and onion powder in a large bowl.
- Arrange the saltine crackers in a single layer on a baking sheet.
- Drizzle the oil mixture over the crackers and flip them to ensure both sides are coated.
- Bake in the preheated oven for 15-20 minutes, stirring occasionally.
- Cool before serving to allow them to firm up.
Notes
Store in an airtight container at room temperature for up to two weeks. For added flavor variations, consider mixing in grated Parmesan cheese or spices like paprika.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/firecracker-saltines-2/