Firecracker Salmon
A delicious grilled salmon recipe featuring a sweet and spicy marinade with soy sauce, honey, and sriracha.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 4 green onions, sliced
- Sesame seeds for garnish
Instructions
- Prepare the marinade by mixing soy sauce, honey, sriracha, rice vinegar, and sesame oil in a bowl.
- Marinate the salmon fillets in the dish with the marinade for at least 30 minutes.
- Preheat your grill or oven to medium-high heat.
- Grill or bake the salmon for about 5-7 minutes on each side until cooked through.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
Pair the salmon with jasmine rice or quinoa. Leftovers can be stored for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 9g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/firecracker-salmon/