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Firecracker Ground Chicken

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A spicy, savory dish featuring ground chicken with a kick of sriracha and a hint of sweetness, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 lb ground chicken
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger, minced
  • 2 green onions, chopped
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Heat the skillet: In a large skillet, heat sesame oil over medium heat.
  2. Brown the chicken: Add ground chicken and cook until browned, breaking it apart with a spoon.
  3. Mix in the flavor bombs: Mix in soy sauce, rice vinegar, sriracha, garlic powder, and ginger.
  4. Ensure proper cooking: Cook for another 5-7 minutes until the chicken is fully cooked.
  5. Add a fresh touch: Stir in chopped green onions before serving.
  6. Season and serve: Season with salt and pepper to taste.

Notes

Serve over jasmine rice or in lettuce wraps. Excellent with steamed broccoli or a cucumber salad.

Nutrition

Find it online: https://www.thestationrecipes.com/firecracker-ground-chicken-recipe/

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