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Firecracker Chicken

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A delightful blend of sweet and heat with crispy chicken coated in a sticky sauce, perfect for family dinners.

Ingredients

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  • 1 lb chicken breasts, diced
  • 1/2 cup flour
  • 1/2 cup corn starch
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup vegetable oil (for frying)
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tbsp sriracha (or more to taste)
  • 2 cloves garlic, minced
  • 1 tbsp green onions, chopped (for garnish)

Instructions

  1. Prepare the coating mixture: In a bowl, combine the flour, corn starch, salt, and black pepper.
  2. Coat the chicken: Toss the diced chicken in the flour mixture until well-coated.
  3. Heat the oil: Pour the vegetable oil into a skillet and heat over medium-high heat.
  4. Fry the chicken: Carefully add the coated chicken to the hot oil and fry for 5-7 minutes, or until golden brown and crispy.
  5. Whisk the sauce together: In another bowl, whisk together soy sauce, honey, sriracha, and minced garlic.
  6. Combine chicken and sauce: Once the chicken is cooked, pour the sauce over it and stir to coat thoroughly.
  7. Thicken the sauce: Continue to cook for another 2-3 minutes, allowing the sauce to thicken.
  8. Garnish and serve: Serve hot, garnished with chopped green onions.

Notes

Serve with jasmine rice or steamed broccoli. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.thestationrecipes.com/firecracker-chicken/

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