Loaded Fiesta Potato Bowls
A vibrant and comforting dish featuring crispy potatoes, seasoned ground beef, and fresh toppings, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 large potatoes, diced
- 1 lb ground beef
- 1 tablespoon taco seasoning
- 1 cup black beans, rinsed and drained
- 1 cup corn, drained
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- Sour cream, for serving
- Fresh cilantro, for garnish
- Olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C). Spread the diced potatoes evenly on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 25-30 minutes until crispy.
- Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Drain excess fat, then add taco seasoning, stirring well.
- Assemble the bowls by starting with roasted potatoes as the base. Layer with ground beef, black beans, corn, diced tomatoes, and a handful of shredded cheese.
- Top each bowl with diced avocado and a dollop of sour cream, finishing with fresh cilantro for garnish.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep toppings separate until ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 9g
- Protein: 27g
- Cholesterol: 70mg