2 lbs Russet potatoes, peeled and cut into fries or bite-sized cubes
5 lbs baby gold potatoes (halved) or Russet potatoes (peeled and diced)
2 tbsp extra virgin olive oil or melted unsalted butter
1/2 tsp garlic powder
1 tsp fresh rosemary or parsley, chopped
1 tsp kosher salt and 1/2 tsp freshly cracked black pepper