English Muffin Breakfast Sandwiches
A comforting and delicious breakfast sandwich filled with eggs, cheese, and crispy bacon or sausage.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 English muffins
- 4 large eggs
- 4 slices of cheese (cheddar or American)
- 4 slices of cooked bacon or sausage patties
- Butter
- Salt and pepper to taste
Instructions
- Toast the English muffins until they become golden brown.
- Melt butter in a skillet over medium heat.
- Crack the eggs into the skillet, season with salt and pepper, and cook until the whites are set.
- Melt the cheese on top of the eggs just before finishing cooking.
- Assemble the sandwich with bacon or sausage and cheesy eggs on toasted muffin halves.
- Close with the other muffin half and serve hot!
Notes
For added flavor, you can experiment with different cheeses or add veggies like spinach or tomatoes.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 370mg