Egg in a Hole
A simple and satisfying breakfast dish featuring crispy toast with a perfectly runny yolk nestled in the center.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Skillet Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 slice of bread
- 1 egg
- Butter
- Salt
- Pepper
Instructions
- Create the Bread Canvas: Use a round cutter to cut a hole in the center of the bread slice.
- Heat the Skillet: Heat a skillet over medium heat and add butter.
- Toast the Bread: Place the bread slice in the skillet and let it sizzle gently.
- Add the Egg: Crack the egg into the hole of the bread.
- Cook to Perfection: Cook until the egg is set and the bread is toasted to your liking.
- Season Just Right: Season with salt and pepper.
- Serve and Enjoy: Serve warm and watch the joy on your loved ones’ faces.
Notes
Best enjoyed fresh. If using stale bread, toast it longer for better texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 186mg
Find it online: https://www.thestationrecipes.com/egg-in-a-hole/