Edible Cookie Dough
A guilt-free way to enjoy the nostalgic taste of cookie dough without baking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1/2 cup chocolate chips
- a pinch of salt
Instructions
- Cream the butter and sugars together until smooth.
- Add the vanilla extract and milk; mix until well combined.
- Combine the all-purpose flour and a pinch of salt; stir until the dough forms.
- Fold in the chocolate chips until evenly distributed.
- Enjoy the dough raw or chill it for a firmer texture.
Notes
Store leftovers in an airtight container in the fridge for up to a week, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/edible-cookie-dough/