1 cup (about 240 g) full-fat Greek yogurt (plain, unsweetened)
1 medium ripe peach (firm but yielding to gentle pressure)
1 ½ tablespoons raw honey (plus extra for drizzling)
¼ cup (about 30 g) granola (your favorite blend, ideally with oats and nuts)
1 tablespoon sliced almonds (optional, for extra crunch)
Pinch of ground cinnamon (optional, for warmth)
1 teaspoon fresh lemon juice (optional, to prevent peach browning)