Dutch Baby Pancake
A magical and impressive pancake that rises beautifully in the oven, perfect for brunch or a special breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 3/4 cup milk
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- Powdered sugar (for serving)
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together eggs, milk, flour, salt, and vanilla until smooth.
- Place a cast-iron skillet in the oven and melt the butter in it.
- Pour the batter into the hot skillet.
- Bake for 20-25 minutes until puffed and golden brown.
- Serve immediately, dusted with powdered sugar and a squeeze of lemon.
Notes
For best results, use a hot skillet and do not overmix the batter. Enjoy fresh for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://www.thestationrecipes.com/dutch-baby-pancake/