Dutch Baby Pancake
A fluffy, golden pancake that rises dramatically in the oven, perfect for special occasions or lazy mornings.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 3/4 cup milk
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 4 tablespoons unsalted butter
- Powdered sugar for serving
- Lemon wedges (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Blend the eggs, milk, flour, salt, and sugar until smooth.
- Melt the butter in a large oven-safe skillet over medium heat.
- Pour in the blended batter into the melted butter.
- Bake for 20-25 minutes until puffy and golden brown.
- Serve immediately with powdered sugar and optional lemon wedges.
Notes
For best results, use room temperature ingredients. Serve warm and try various toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg
Find it online: https://www.thestationrecipes.com/dutch-baby-pancake-2/