Classic Deviled Eggs
A timeless appetizer that’s creamy, savory, and perfect for gatherings or casual snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Paprika for garnish
- Chives (optional)
Instructions
- Peel and slice the eggs in half lengthwise.
- Remove the yolks and place them in a bowl.
- Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika and chives if desired.
- Serve chilled.
Notes
For easy peeling, use eggs that are a few days old. You can also prepare the yolk mixture a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://www.thestationrecipes.com/deviled-eggs/