Name: Cucumber Tomato Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups cucumber, diced; 2 cups tomatoes, diced; 1/4 cup red onion, diced; 1/4 cup fresh parsley, chopped; 3 tablespoons olive oil; 2 tablespoons vinegar (apple cider or red wine); Salt and pepper to taste

Cucumber Tomato Salad

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A refreshing and colorful salad made with fresh cucumbers, juicy tomatoes, and a simple dressing, perfect for summer gatherings.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups cucumber, diced
2 cups tomatoes, diced
1/4 cup red onion, diced
1/4 cup fresh parsley, chopped
3 tablespoons olive oil
2 tablespoons vinegar (apple cider or red wine)
Salt and pepper to taste

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Instructions

Combine the fresh ingredients in a large bowl: cucumber, tomatoes, red onion, and parsley. Toss gently.
Whisk together the olive oil, vinegar, salt, and pepper in a small bowl.
Pour the dressing over the salad and toss to coat evenly.
Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

Use firm cucumbers for the best crunch. Adjust salt and pepper to taste.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 3g
Sodium: 200mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Find it online: https://www.thestationrecipes.com/cucumber-tomato-salad-3/