Cucumber Tomato Salad
A refreshing and vibrant salad combining the sweetness of ripe tomatoes and the cool crunch of cucumbers, perfect for picnics and barbecues.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cucumbers, diced
- 2 cups tomatoes, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Dice the cucumbers.
- Chop the tomatoes.
- Slice the red onion.
- Chop the fresh parsley.
- Combine the vegetables in a large bowl.
- Whisk the dressing ingredients together.
- Dress the salad with the prepared dressing.
- Toss gently to combine.
- Serve immediately.
Notes
For added protein, consider tossing in some feta cheese, chickpeas, or diced avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/cucumber-tomato-salad-2/