Cucumber Sandwiches
Light and refreshing cucumber sandwiches perfect for tea parties or afternoon snacks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 sandwiches (16 quarters)
- Category: Snack
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cucumber
- White or whole grain bread
- Cream cheese
- Fresh dill (optional)
- Salt and pepper to taste
Instructions
- Wash and slice the cucumber thinly.
- Mix together the cream cheese with salt, pepper, and dill in a bowl.
- Spread the cream cheese mixture on one side of each slice of bread.
- Layer the cucumber slices on top of the cream cheese.
- Top with another slice of bread, cream cheese side down.
- Cut the sandwiches into quarters and serve on a platter.
Notes
For best flavor, serve fresh. Store leftovers in an airtight container for up to 24 hours.
Nutrition
- Serving Size: 1 sandwich quarter
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.thestationrecipes.com/cucumber-sandwiches-2/