Cucumber Onion Salad
A simple and refreshing salad combining crisp cucumbers and zesty onions, perfect for warm weather.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers
- 1 onion
- 2 tablespoons olive oil
- 1 tablespoon vinegar (white or apple cider)
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley, optional)
Instructions
- Slice the cucumbers and onions thinly.
- Combine the fresh cucumbers and onions in a mixing bowl.
- Drizzle the mixture with olive oil and vinegar, then sprinkle with salt and pepper.
- Toss everything together gently.
- Let the salad sit for at least 15 minutes before serving.
- Garnish with fresh herbs before serving, if desired.
Notes
For added crunch, consider tossing in cherry tomatoes or feta cheese. Adjust the dressing to your taste with more vinegar or oil.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/cucumber-onion-salad/