Croissant Breakfast Casserole
A warm, hearty casserole made with flaky croissants, savory ham, and oozing cheese – perfect for a cozy breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large croissants, torn into pieces
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked ham, diced
- 1/2 cup diced bell pepper
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Arrange the torn croissants evenly in the greased baking dish.
- Sprinkle the diced ham, bell pepper, and shredded cheese over the croissants.
- Pour the egg mixture evenly over the croissants and toppings.
- Pop the casserole into the preheated oven and bake for 30-35 minutes.
- Once baked, let the casserole cool for a few minutes before slicing.
Notes
You can prepare the casserole the night before. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 410mg
Find it online: https://www.thestationrecipes.com/croissant-breakfast-casserole/